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Our
mission to promote ocean-farmed salmon as a wonderful protein
will focus on educating consumers by providing real facts
based on research and studies conducted by impartial organizations.
No hype, no propaganda only soft-spoken truths. Join us
by subscribing to our newsletter and most importantly learn
the facts about ocean-
farmed salmon. |
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 Eating
oily fish cuts the risk of memory loss and stroke by
up to a quarter, according to a study yesterday. Researchers
found eating fish three times a week led to a reduction
in harmful brain lesions that can trigger Alzheimer's
disease and stroke. But baking or steaming fish is more
protective than traditional fried fish and chips, claim
researchers in the medical journal Neurology. It is thought
that omega-3 fatty acids in fish oils may reduce inflammation
of the brain and play a part in brain development and
nerve cell regeneration. Britons are already advised
to eat fish at least twice a week, including one portion
of oily fish. |
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Many
men’s health problems can be helped or avoided
by eating more fish. And now An Bord Iascaigh Mhara (BIM)
- the Irish State agency with responsibility for developing
Irish Sea Fishing – has produced a new booklet
to encourage men to up their intake of fish. Click to
learn more about how the omega3’s in farmed salmon
can reduce common health problems. |
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When
we were kids, our mother’s told us that an Apple a Day
would keep the Doctor Away. So what has changed? Farmed Salmon
and its high omega 3’s! A research published in the Journal
of the American College of Cardiology (JACC) suggests that a
diet rich in Omega 3 fatty acids can help keep those bad cholesterols
at bay. And where can you get these fatty acids from? The answer
to this will be the delicious tuna, sardines, salmon and other
oily fishes! |
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