 |
|
 |
|
 |
| |
Our
mission to promote ocean-farmed salmon as a wonderful protein
will focus on educating consumers by providing real facts
based on research and studies conducted by impartial organizations.
No hype, no propaganda only soft-spoken truths. Join us
by subscribing to our newsletter and most importantly learn
the facts about ocean-
farmed salmon. |
|
|
|
|
|
|
|
 |
|
 |
|
Salmon
of the Americas Inc. is exhibiting at the International
Boston Seafood Show from February 24 to
February 26, 2008. Please visit us at Booth
#1720 and help us continue our
mission of promoting the many health benefits of consuming
ocean farmed salmon.
| |
|
With
word of high levels of mercury in tuna making headlines again
lately, you may be looking for another fish for your plate.
The Early Show's resident chef, Bobby
Flay asked Thursday – how
about some savory salmon? It's loaded with protein, is a wonderful
source of heart-healthy omega-3 fatty acids, and tastes great!
Flay offered an easy recipe for delicious grilled salmon.
CLICK
TO GET RECIPE... |
|
 |
 |
|
|
 |
 |
Most
health experts feel the health benefits of salmon
far outweigh the risk posed by minute levels of
PCBs. William Connor, M.D., a professor of medicine
at Oregon Health and Science University, in Portland,
who has spent most of his career studying the health
benefits of the omega-3 fats found in salmon, says
he has no qualms about recommending farm-raised
salmon. "I would rather my patients not miss
out on the benefits of salmon, a fish with some
of the highest levels of heart-healthy omega-3
fats around, than fear PCBs," he says.
READ
MORE... |
|
|
|
|
|
|
|
|
|
|
|
|
| New
banner to be displayed at IBSS 2008.
See you in Boston!! |
|
|
 |
|
|
|
|
|
|
|
| |
|
 |
If this email was forwarded to you or posted on a web
site, please Subscribe to our newsletter |
|
|
