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The Winners of a Taste of Success Chef Contest are inThe winners of our farmed salmon chef contest are in! The contest was held by your favourite farmed salmon trade association, Salmon of the America's Inc. with the culinary institute of Le Cordon Bleu in five different states. Our contest generated many videos that were uploaded to our contest site www.chef-contest.com. These videos were voted by thousands of viewers which enabled the contestants to be ranked into the top 20 spots qualifying them for the final round of voting by Le Cordon Bleu Culinary Institute. SOTA is happy to announce the top winning first place recipe by Philippe Verain of the Le Cordon Bleu Institute of Austin Texas. You can check out Phillipe's farmed salmon recipe "The Swan's Nest" at http://www.chef-contest.com/vote.html Farmed Salmon Health Benefits For An Active LifestyleFarmed Salmon is good for you and some of the greatest salmon health benefits include a reduced risk of certain types of cancer simply by eating salmon once per week. People who eat salmon have a 37% reduced risk of colorectal cancer and men can have a 72% reduced risk of prostate cancer. Additionally, farmed salmon can improve blood flow, prevent erratic heart rhythms, unclog arteries and reduce the risk of stroke. One of the most important salmon health benefits is a lower level of triglycerides in the body. This can help lower cholesterol and reduce the risk of cardiovascular disease. Additionally, another of the salmon health benefits is that the fish is full of omega-3 fatty acids, while still low in calories and saturated fat. Salmon is a great source of protein and is good for both your heart and your brain. To read more about consuming seafood like farmed salmon click on http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fish/
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The Winners of a Taste of Success Chef Contest are in Farmed Salmon Health Benefits For An Active Lifestyle The Nutrition Source - Ask the Expert: Omega-3 Fatty Acids
Have ideas you would like to see discussed or questions you need answers to? Salmon of the Americas is an organization of salmon-producing companies in North and South America, whose mission is to improve health, awareness and dining enjoyment of consumers in North America by providing timely, complete, accurate and insightful information about salmon on behalf of the member companies. The salmon ocean-farming community is one of technological excellence. The industry commits to employing the people and techniques necessary to bring the highest quality product to our customers in a manner that is consistent with the environmentally sound practices needed to sustain this renewable natural resource. |
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