If you can't see the images, please click here.

For a print version click here.

Spring into May with a Heart Healthy Start!

SOTA's Website includes downloadable brochures

At SalmonFacts.org we know a thing or two about farmed salmon

Salmon of the America’s Inc. has several downloadable brochures on it's website. SOTA's brochures, pamphlets and fact cards which can be downloaded and reprinted as needed. Please visit our new website www.salmonfacts.org and click on the tab "FOR RETAILERS" for a complete list of our informative brochures.





Omega-3 in fish: How eating fish helps your heart

At SalmonFacts.org we know a thing or two about farmed salmon

The omega-3 fatty acids in fish are good for your heart. If you're worried about heart disease — whether you want to avoid it, or you already have it and want to get healthier — eating one to two servings of fish a week could reduce your risk of dying of a heart attack by a third or more. Doctors have long recognized that the unsaturated fats in fish, called omega-3 fatty acids, appear to reduce your risk of dying of heart disease. For many years, the American Heart Association has recommended that people eat fish rich in omega-3 fatty acids at least twice a week. Fatty fish, such as salmon, herring, and to a lesser extent tuna, contain the most omega-3 fatty acids and therefore the most benefit, but many types of seafood contain small amounts of omega-3 fatty acids. Most freshwater fish have less omega-3 fatty acids than do fatty fish from the sea. Some varieties of trout have relatively high levels of omega-3 fatty acids. Click to read the entire article.

Mediterranean diet: Choose this heart-healthy diet option that includes plenty of farmed salmon

The Mediterranean diet is a heart-healthy eating plan combining elements of Mediterranean-style cooking. Here's how to adopt the Mediterranean diet.

If you're looking for a heart-healthy eating plan, the Mediterranean diet might be right for you. The Mediterranean diet incorporates the basics of healthy eating — plus a splash of flavorful olive oil and perhaps a glass of red wine — among other components characterizing the traditional cooking style of countries bordering the Mediterranean Sea. Most healthy diets include fruits, vegetables, fish and whole grains, and limit unhealthy fats. While these parts of a healthy diet remain tried-and-true, subtle variations or differences in proportions of certain foods may make a difference in your risk of heart disease. The focus of the Mediterranean diet isn't to limit total fat consumption, but to make wise choices about the types of fat you eat.

The Mediterranean diet is similar to the American Heart Association's Step I diet, but it contains less cholesterol and has more fats. However, the fats are healthy — including monounsaturated fats, such as olive oil, and polyunsaturated fats, which contain the beneficial linolenic acid (a type of omega-3 fatty acid). These fat sources include canola oil and nuts, particularly walnuts. Fish — another source of omega-3 fatty acids — is eaten on a regular basis in the Mediterranean diet. Omega-3 fatty acids lower triglycerides and may improve the health of your blood vessels. The Mediterranean diet discourages saturated fats and hydrogenated oils (trans-fatty acids), both of which contribute to heart disease.