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| Omega-3
Protects Against Diabetes in Children |
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| What
is Astaxanthin and Why is it in Seafood? |
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| Exercise
and Fish Oil Promote Fat Loss |
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Our
mission to promote ocean-farmed salmon as a wonderful protein
will focus on educating consumers by providing real facts
based on research and studies conducted by impartial organizations.
No hype, no propaganda only soft-spoken truths. Join us
by subscribing to our newsletter and most importantly learn
the facts about ocean-
farmed salmon. |
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Astaxanthin,
a powerful antioxidant, belongs to a group of pigments
called carotenoids. Carotenoids, such as the better
known beta carotene, give some foods such as carrots
and bell peppers their vibrant color. Astaxanthin is
used in the feed of farm-raised salmon to give their
flesh the same pink color of wild salmon, and in poultry
feed to augment the yellow color of egg yolks.
MORE... |
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Overweight
and obese individuals are often at risk for a cluster
of symptoms termed metabolic syndrome x. Included are
hypertension, high lipid levels, coronary disease and
heightened insulin levels, a precurser to diabetes.
Two common prescriptions for those needing to lose
weight and reduce their risk for symptoms of metabolic
syndrome x are exercise and good nutrition. Part of
good nutrition for overweight individuals includes
taking fish oil supplements which contain the healthy
omega-3 fatty acids. Omega 3s reduce the symptoms of
metabolic syndrome x and increase the amount of fat
you burn at rest and while exercising. MORE... |
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SOTA’s
ad Featured in Health Magazine December 2007 Issue
Check out the ad from your favorite salmon advocate featuring
the remarkable benefits of Omega-3s in salmon for health
conscious mothers. SEE
THE AD ... |
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